Code:
@VER=1
# Possible Options:
# DURATION, INGREDIENTS, PRODUCT, TEXTURE, PRODUCT_PARAMS, TEXTURE, REZ_POSITION, SENSOR_DISTANCE
# Last line has to be [END]
[Slop]
DURATION=100
INGREDIENTS=Meat or Soyabeans or Fish or Chicken or Tomatoes or Potatoes,Water
PRODUCT=SF Slop
TEXTURE=Tex-Slop
[Salt]
DURATION=200
INGREDIENTS=Sea Water
PRODUCT=SF Salt
TEXTURE=Tex-Salt
[Curd]
DURATION=200
INGREDIENTS=Milk,25% Salt,Rennet
PRODUCT=SF Curd
TEXTURE=Tex-Curd
[END]
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