KITCHEN

@VER=1 # Possible Options: # DURATION, INGREDIENTS, PRODUCT, TEXTURE, PRODUCT_PARAMS, TEXTURE, REZ_POSITION, SENSOR_DISTANCE # Last line has to be [END] [Slop] DURATION=100 INGREDIENTS=Meat or Soyabeans or Fish or Chicken or Tomatoes or Potatoes,Water PRODUCT=SF Slop TEXTURE=Tex-Slop [Salt] DURATION=200 INGREDIENTS=Sea Water PRODUCT=SF Salt TEXTURE=Tex-Salt [Curd] DURATION=200 INGREDIENTS=Milk,25% Salt,Rennet PRODUCT=SF Curd TEXTURE=Tex-Curd [END]