Recipe FRYPAN

@VER=2 # Possible Options: # DURATION, INGREDIENTS, PRODUCT, TEXTURE, PRODUCT_PARAMS, TEXTURE, REZ_POSITION, SENSOR_DISTANCE # Last line has to be [END] [Veggie Omelette] DURATION=140 INGREDIENTS=50% Aubergines or 50% Peppers or 50% Pumpkin ,25% Milk or 25% Soyamilk,Eggs,25% Peas or 25% Onions,25% Parsley or 25% Coriander,50% kWh or 50% kJ PRODUCT=SF Veggie Omelette TEXTURE=Tex-Default [Egg & Chips] DURATION=150 INGREDIENTS=50% Potatoes,50% Eggs,25% Sunflower Oil or 25% Olive Oil,25% Tomato Sauce,50% kWh or 50% kJ PRODUCT=SF Egg & Chips TEXTURE=Tex-Eggs [Ostrich Steak] DURATION=140 INGREDIENTS=50% Ostrich Meat,25% Sunflower Oil or 25% Olive Oil,50% kWh or 50% kJ PRODUCT=SF Ostrich Steak TEXTURE=Tex-Meat [Breaded Ostrich] DURATION=140 INGREDIENTS=50% Ostrich Meat,25% Bread,25% Sunflower Oil or 25% Olive Oil,50% Dried Rosemary or 50% Rosemary,25% Salt,50% kWh or 50% kJ PRODUCT=SF Breaded Ostrich TEXTURE=Tex-Meat [Steak & Eggs] DURATION=150 INGREDIENTS=50% Beef or 50% Meat,50% Eggs,25% Sunflower Oil or 25% Olive Oil,25% Salt,50% kWh or 50% kJ PRODUCT=SF Steak & Eggs TEXTURE=Tex-Meat [Fried Breakfast] DURATION=150 INGREDIENTS=50% Pork or 50% Lamb or 50% Meat,50% Eggs,25% Bread,25% Butter,50% kWh or 50% kJ PRODUCT=SF Fried Breakfast TEXTURE=Tex-Eggs [Grilled Fish] DURATION=150 INGREDIENTS=Fish,25% Lemons or 25% Limes, 25% Thyme or 25% Dried Thyme,50% kWh or 50% kJ PRODUCT=SF Grilled Fish TEXTURE=Tex-Fish [Poached Fish] DURATION=150 INGREDIENTS=Fish,Sun Dried Tomatoes,25% Milk or 25% Soyamilk,25% Dried Dill,25% Salt,50% kWh or 50% kJ PRODUCT=SF Poached Fish TEXTURE=Tex-Fish [END]