Deprecated: Creation of dynamic property Kunena\Forum\Libraries\User\KunenaUser::$karma_time is deprecated in /var/www/vivosim.net/libraries/kunena/src/User/KunenaUser.php on line 692

Deprecated: Creation of dynamic property Kunena\Forum\Libraries\User\KunenaUser::$twitter is deprecated in /var/www/vivosim.net/libraries/kunena/src/User/KunenaUser.php on line 692

Deprecated: Creation of dynamic property Kunena\Forum\Libraries\User\KunenaUser::$karma_time is deprecated in /var/www/vivosim.net/libraries/kunena/src/User/KunenaUser.php on line 692

Deprecated: Creation of dynamic property Kunena\Forum\Libraries\User\KunenaUser::$twitter is deprecated in /var/www/vivosim.net/libraries/kunena/src/User/KunenaUser.php on line 692

Deprecated: Creation of dynamic property Kunena\Forum\Libraries\User\KunenaUser::$karma_time is deprecated in /var/www/vivosim.net/libraries/kunena/src/User/KunenaUser.php on line 692

Deprecated: Creation of dynamic property Kunena\Forum\Libraries\User\KunenaUser::$twitter is deprecated in /var/www/vivosim.net/libraries/kunena/src/User/KunenaUser.php on line 692

Salt Cured Ham

a Guest
Topic Author

More

04 Oct 2020 19:46 #985 by a Guest

Salt Cured Ham was created by a Guest

Salt and Sawdust were used in days past, medieval and before, to produce salt cured ham - salt cured meaning it tended to reduce the number of tubers in the meat so there was a reduced chance of getting tuberculosis. Perhaps this could be re produced with a "curing cellar" for pig meat that is to be ham instead of pork? I believe someone mentioned before about different cuts of meat, a ham would be a different cut from the pig.....just a thought.

Please Log in or Create an account to join the conversation.

hg.vivosim.net:8002:Mintor

hg.vivosim.net:8002:Lugo

hg.vivosim.net:8002:Sandy Island

hg.vivosim.net:8002:Julian Beach