Recipe CHURN

@VER=2
# Possible Options:
# DURATION, INGREDIENTS, PRODUCT. QUANTITY, PRODUCT_PARAMS, TEXTURE, REZ_POSITION, SENSOR_DISTANCE
# Last line has to be [END]
[Butter]
    DURATION=300
    INGREDIENTS=50% Milk or 25% Cream
    PRODUCT=SF Butter
[Salted Butter]
    DURATION=300
    INGREDIENTS=50% Milk or 25% Cream, 5% Salt
    PRODUCT=SF Salted Butter
[END]